5 Signs Your Restaurant Equipment Needs Immediate Service

Downtime in your kitchen means lost revenue and unhappy customers. Watch for these signs:

1. Inconsistent temperatures
   Food isn’t cooking evenly, or refrigeration isn’t holding at the right temp—this can be a serious health code issue.

2. Unusual noises or smells
   Grinding fans, buzzing sounds, or burning smells are early signs of equipment failure.

3. Increased utility bills
   Faulty kitchen equipment often draws more power as it struggles to function properly.

4. Visible wear or rust
   Rust on key surfaces like griddle tops, walk-in doors, or vent hoods is more than cosmetic—it’s a warning sign.

5. Longer cook times or slower performance
   Commercial kitchens rely on speed. If your equipment can’t keep up, service is overdue.

Keep your kitchen efficient and compliant.